Everyone who visits Bath is familiar with the vast golden
sweep of The Royal Crescent, looking out over Bath from atop a great expanse of
immaculate green lawn. Right at the centre of the crescent is the discreet
frontage of the Royal Crescent Hotel, and tucked away behind is possibly the
most beautiful place in Bath to take afternoon tea. Surrounded by shady trees
and elegant Bath stone buildings, the hotel’s garden feels like a secret escape
from the noise of the city, so it’s the perfect place to relax and treat
yourself.
The Royal Crescent Hotel has recently launched a new
afternoon tea selection, with a choice of three menus ranging from The Duke of
York (almost entirely savoury, making it perfect as an alternative to lunch –
and also, apparently, much more popular with men), through the Elizabeth
Montagu (a balance between sweet and savoury) to the quintessential Royal
Crescent Afternoon Tea, with the classic selection of sandwiches, cakes &
scones.
For my review, I chose the Elizabeth Montagu, with the
Royal Crescent’s handpicked champagne flight. Although, as you might expect,
high tea at the Royal Crescent doesn’t come especially cheap (£49 for this
option), there’s no question that it’s worth the money, and in fact I was very
impressed with what you get for this price. Very often, ‘afternoon tea’ is an
excuse to charge a fortune for a few dry sandwiches and cakes and a glass of
sparkling wine, but of course, what you get at the Royal Crescent is in another
league entirely. The Elizabeth Montagu included a selection of warm canapés,
which was a very pleasant addition to the traditional form, as well as
sandwiches, cakes and dainties, a scone with jam & cream and a bath bun. I
usually enjoy the savoury elements of an afternoon tea most, so I enjoyed the
canapés very much, particularly the kedgeree with spiced mango yoghurt. The
dainties were also delicious, particularly the seasonal macaroon (rhubarb &
custard in this case) which was gorgeous as well as fabulous. The champagne
flight was very well chosen, to complement the different elements – a dry white
and a rosé for the savoury, and a sweeter white for the sweets.
My dining companion opted for the quintessential
afternoon tea, which offers the same sandwiches but a much wider range of
cakes, and a single glass of champagne (£32). She pronounced her sandwiches so
delicious that she had a second helping, and also very much enjoyed her tea, a
fruity blend called Granny’s Garden – very appropriate.
Throughout, the service was absolutely impeccable, which
really does make all the difference. The staff were smiling, pleasant and very
attentive, full of information on the different choices, and eager to make sure
we had the best possible experience. Of course, I’m always alert to the fact
that I might be treated a bit differently if I’m doing a review, but as far as
I could see, all customers were being looked after just as well.
It probably won’t come as much of a surprise therefore
that I enjoyed every bit of my Royal Crescent experience, and would heartily
recommend it to anyone. It might not be something you’d do every week, but
special treats don’t come much more special than this.
To visit the Royal Crescent's website and book your own afternoon tea (booking is essential), click here.
Everyone who visits Bath is familiar with the vast golden
sweep of The Royal Crescent, looking out over Bath from atop a great expanse of
immaculate green lawn. Right at the centre of the crescent is the discreet
frontage of the Royal Crescent Hotel, and tucked away behind is possibly the
most beautiful place in Bath to take afternoon tea. Surrounded by shady trees
and elegant Bath stone buildings, the hotel’s garden feels like a secret escape
from the noise of the city, so it’s the perfect place to relax and treat
yourself. 
