As I explained in this post, the official Live Below The
Line campaign is on hiatus this year, but I thought it was such a valuable
experience that I wanted to do it again, so I rounded up some of my most
intrepid food blogging chums from the #fdbloggers online community, and we’re
going to do our own unofficial campaign. As I did last year, I’ll be blogging
my shopping list, recipes and a daily diary so you can follow along with the
experience – and if you’d like to support me, that would be awesome. We’re not
asking for donations to a specific charity as this is an unofficial campaign,
but what I’d really like to encourage you to do is start donating regularly to
your local food bank. Most big supermarkets have a donation point so it couldn’t
be easier – just stick something extra in your trolley when you do your big
shop. Often there’ll be a list of the things they’re low on, so that’s worth
checking out. Just spending an extra pound each time you go to the supermarket
could make a huge difference.
Meal Plan &
Shopping List
This year we’re going for a different approach. 2015 was
the first time we’d done Live Below the Line, and my instincts were to focus
all the money on getting three meals a day (no snacks or drinks apart from water)
and trying to get a bit of variety in those meals – you can read more about it here. This time, I’m trying to learn a bit from last year’s experience. Instead of trying to cook different meals for
dinner each night (they ended up being fairly similar anyway, to be honest, as
you need to bulk-buy certain ingredients & use them again to save money), I’m
going to make the same thing – a vegetarian bean chilli, which was our
favourite budget meal last year. By cooking the same thing each night, I’ve
freed up a little money to use elsewhere.
|
Speaking of breakfast not being good
enough: last year this happened. We
ran out of butter. |
One of the things that just wasn’t good enough last year
was breakfast. We’re not really big breakfast eaters in this household, so we
just planned to have toast, but we quickly realised that you need more of an
energy boost in the morning, when the other meals are smaller and there’s much
less snacking! So this year we’re going for porridge, made with water, but with
a bit of honey mixed in. We really missed sugar last year and our energy levels
dropped through the floor, so I’m hoping the combination of sugar and a
slow-releasing food like porridge will provide better fuel. I’m also planning
to use a bit of the honey, along with lemon juice, to make a hot drink now and
then. Last year we completely ruled out anything to drink except water, because
stuff like tea is nice but definitely non-essential. However, we definitely
missed that caffeine boost – so I’m hoping a little sugar will help.
The other thing that’ll be different this year is
snacking – again, last year we defined this as totally non-essential. This
year, though, I’m taking advice from a chum of mine who does LBTL every year
and always has snacks – I think the psychological benefit will be really
important. So we’ve managed to find enough pennies in the budget for a packet
of Sainsbury’s own-brand biscuits, which we’ll be savouring very slowly over
the week. As I did last year, I’ll be relying heavily on Sainsbury’s own
brands, which I’m always really impressed by.
The Meal Plan
|
Our favourite budget meal from last year:
vegetarian bean chilli. |
It’s pretty simple – breakfast will be water porridge
with honey. Lunch for me each day will be beans on toast, and for my husband
Mike, who needs something he can take to work, I’ll make a tomato & roasted
pepper soup. For dinner each night we’ll have bean chilli, and to keep us going
between meals there will be (a few) biscuits, and hot water with honey and
lemon.
As I did last year, I’ll be using butter for cooking, as
it’s cheaper than oil and will add flavour. Also the same as last year, I’ll be
picking two things from my spice cupboard – oregano and curry powder – which I’m
allowed to pay for at 1p per pinch, as well as salt (see our suggested rules
here).
The Shopping List
This is a plan only – it may change slightly depending on
what’s available.
From the supermarket:
Sainsbury’s Porridge Oats, 500g
Sainsbury’s Basics Honey, 1 jar
Sainsbury’s White Sliced Bread, 1 loaf
Sainsbury’s Salted Butter, 250g
Sainsbury’s Basics Chopped Tomatoes, 3 cartons
Sainsbury’s Tomato Puree, 1 can
Sainsbury’s Basics White Rice, 1kg bag
Sainsbury’s Mixed Beans in Chilli Sauce, 1 can
Sainsbury’s Basics Kidney Beans, 1 can
Sainsbury’s Aduki Beans, 1 can
Sainsbury’s Basics Digestive Biscuits, 1 packet
From the market:
Peppers
Onions
1 head of garlic
1 lemon
Phew! Okay, I think this post is probably long
enough. I’ll be blogging my recipes for
the soup and the bean chilli on Monday the 11th of April, the first
day of the challenge. If you fancy joining in or you have any questions, give
me a shout at sflg@hotmail.co.uk, and
if you’d like to leave an encouraging comment on this post that would be most
welcome!
PS joining in? Feel free to use the FDbloggersBTL image at the top of this article in your own posts.